2ed2f023e9 In a pan over medium heat, heat about 2-inches deep of oil. Set aside. This recipe could reduce the gamey taste to help you enjoy the dish better. Home About This Site eCook Book Privacy Policy Connect with Me: Pork Chicken Duck Beef Goat Noodles/Rice Fish Shellfish Vegetables Appetizers Chicken Liver Saut (Guisadong Atay ng Manok) Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. May82 says September 24, 2015 at 5:32 pm Ill gonna try this now. Great to serve it with steaming rice and small bowl of soup.
It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods. About Us Search Recipes Contact Us Hello! My name is Lalaine and welcome to Kawaling Pinoy, .Read More I would love to hear from you! Please visit my Contact Us page and send a quick email. However, you will get to love the delectable taste of Chicken Liver Steak in Filipino style. I hope this helps. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. Connect with Me BloglovinFacebookGoogle+InstagramPinterestTwitter Pineapple Fried Rice Plum Sauce Chicken Lollipops Corned Beef Nilaga Winner of $100 Pamasko Giveaway + Cuisinart 13-Piece Cookware Set Giveaway Copyright 2017 Kawaling Pinoy Lalaine Manalo . Liver Steak Recipe Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Vanjo Merano Serves: 4 Ingredients 1 lb Liver (pig's or cow's liver are best) 2 medium sized onions, sliced thinly crosswise 1 piece lemon (or 3-4 pieces calamansi) 4 tbsp soy sauce 3 tbsp garlic. Serve hot. This sounds yummy and delicious.
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432 weeks ago